Saturday, February 28, 2015

Burrrr...Baby It's Cold Outside!

We had freezing rain and snow this week.  Rare for our part of Texas.  It was beautiful!  This is the view from my studio/nest...


...and this is the view from our front door with a zoom lens.


It's cold and raining outside today, but not like any thing we had earlier in the week.  A perfect day to warm things up by being in the kitchen baking up some healthy Buttermilk Bran-Oat Muffins.  These are not real sweet.  You can add more sugar or honey if you like and what ever fruit you have on hand. A healthy fiber filled addition to your breakfast or snacks.

Buttermilk Bran-Oat Muffins

Preheat Oven to 350 degrees

In the bowl of my mixer I add the following and let it sit in the bowl for about 10 minutes:
1-1/2 cup bran flakes
1/2 cup uncooked oats
1 egg, beaten
1 cup buttermilk
1/4 cup vegetable oil or 4 tablespoons melted butter
4 tablespoons molasses (optional)
1/2 cup chopped fruit of your choice (apples, plums, banana, raisins, etc.)
1/2 teaspoon vanilla

After about 10 minutes, mix to incorporate and then add:
1/4 cup sugar (or 1/2 cup if you want sweeter)
1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cinnamon or ground ginger (optional)

Mix well.  Put cup cake paper cups in muffin pan or grease muffin pan.  Fill each compartment with about 2/3 full.  Bake 20-22 minutes.  Cool and enjoy.  Makes 12 muffins.

Stay WARM and ENJOY your weekend!

Until next time...
(p.s.  Dollies are on the work table)

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