Tuesday, April 23, 2013

Pickled Veggies

Fill quart jar with washed bite size pieces of
Sprigs of Dill or Dill Weed
Mix together and heat until salt is disolved
1 Cup Water
1 Cup White Vinegar
2 teaspoons Salt
Pour over veggies and seal.
Refrigerate after jar has cooled.
Let sit 24 hours to marinate if you can wait that long!

1 comment:

Deb~Paxton Valley Folk Art said...

Oh num, what a great idea Edna, quick and easy pickles! Thanks for the recipe, I forsee a fridge full of mason jars this summer! Deb