Tuesday, April 23, 2013

Pickled Veggies

Fill quart jar with washed bite size pieces of
Cauliflower
Carrots
Celery
Sprigs of Dill or Dill Weed
Mix together and heat until salt is disolved
1 Cup Water
1 Cup White Vinegar
2 teaspoons Salt
Pour over veggies and seal.
Refrigerate after jar has cooled.
Let sit 24 hours to marinate if you can wait that long!
 


1 comment:

Deb~Paxton Valley Folk Art said...

Oh num, what a great idea Edna, quick and easy pickles! Thanks for the recipe, I forsee a fridge full of mason jars this summer! Deb